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Shio Pan

Shio Pan

$2.50
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+
$2.50

Anchor salted butter for a crispier bottom.

Japanese bread flour, Anchor salted butter, sea salt.

Imported Japanese flour, Anchor salted butter, white sesame seeds.

Storage Tips:

Room temperature storage: Below 27℃, 2 days.

Frozen storage: Below 0℃, 7-10 days.

Please store in an airtight container. Refer to the bread card for reheating instructions.

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