Reheat before consumption for best experience.
Japanese bread flour, cheese slice, Anchor butter, fresh cream.
Storage Tips:
Room Temperature Storage: Room Temperature (below 25℃), 2 days
Please keep sealed, for reheat instructions please follow the guidelines card.
Japanese bread flour, cheese slice, Anchor butter, fresh cream.
Storage Tips:
Room Temperature Storage: Room Temperature (below 25℃), 2 days
Please keep sealed, for reheat instructions please follow the guidelines card.