Fresh dragonfruit puree was blended into the dough and is rich in Anthocyanidin. 
Japanese bread flour, fresh dragon fruit,homemade buttery milk filling,dried cranberry
Storage Tips:
Room Temperature Storage: Room Temperature (below 27℃), 2 days 
Freezer storage : Freezer (below 0℃), 7- 10days 
Please keep sealed, for reheat instructions please follow the guidelines card.