Japanese bread flour, milk
Imported Japanese flour and milk
Storage Tips:
Room temperature storage: Below 27℃, 2 days
Frozen storage: Below 0℃, 7-10 days
Please store in an airtight container. Refer to the bread card for reheating instructions.
Japanese bread flour, milk
Imported Japanese flour and milk
Storage Tips:
Room temperature storage: Below 27℃, 2 days
Frozen storage: Below 0℃, 7-10 days
Please store in an airtight container. Refer to the bread card for reheating instructions.
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