Chewy, glossy‑crusted bagel with a smooth matcha aroma and a gently sweet adzuki red bean filling—classic Japanese pairing, balanced and comforting.
Ingredients: Matcha, adzuki red bean paste, flour, water, yeast, salt, sugar.
Storage Tips:
Room temperature (below 27℃), 2 days
Freezer Storage: Freezer (below 0℃), 7–10 days
Please keep sealed; for reheat instructions please follow the guidelines card. Room‑temp (not refrigerated) for short term and airtight freezing for longer storage help preserve texture and flavor
