Chewy, glossy‑crusted bagel layered with salted egg yolk for a buttery, custardy, umami lift, finished with fluffy chicken floss for a sweet‑savory crunch—deeply satisfying without heaviness. Salted egg yolk is loved for its rich, savory profile with a gentle custard note and umami finish.
Ingredients: Salted egg yolk filling, chicken floss, flour, water, yeast, salt, sugar.
Storage Tips:
Room temperature (below 27℃), 2 days. Please keep sealed; for reheat instructions please follow the guidelines card. Room‑temp (not refrigerated) for short term and airtight freezing for longer storage help preserve texture and flavor.
Freezer Storage: Freezer (below 0℃), 7–10 days.
