Shio Milk Bagel
Inspired by the classic Japanese shio pan (salt butter roll), this bagel combines a chewy, milky-soft interior with a golden crust brushed with melted butter and a crisp, slightly caramelised topping of burnt cheese and toasted white sesame seeds. The salty-sweet butter seeps into the bagel’s base as it bakes, creating a subtly savory finish with nutty sesame notes and a textural contrast you can taste in every bite.
Ingredients: Butter, cheese, sesame seeds, milk (or milk solids), flour, water, yeast, salt, sugar.
Storage Tips:
Room temperature (below 27 °C): best within 2 days. Keep sealed; for reheating, follow the guidelines card. Avoid refrigeration (it dries out baked goobr>
Freezer Storage: Freezer (below 0 °C): 7–10 days (thaw gently and reheat to revive that soft-but-crusty texture).
